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Waste-free world

Today’s throwaway culture must end. We’re working to keep waste in the economy and out of the environment.

Range of Unilever brands in a trolley.

We’re cutting plastic waste by using less plastic, better plastic or, where possible, no plastic at all. We are guided by our ambitious global packaging targets, and we are also committed to Australia’s 2025 National Packaging Targets.

Our global 2025 packaging targets are to:

  • Halve the amount of virgin plastic we use in our packaging.
  • Increase the recycled plastic in our packaging to 25%.
  • Help collect and process more plastic packaging than we sell.
  • Ensure 100% of our plastic packaging is designed to be fully reusable, recyclable or compostable.

Learn more about our global strategy and goals here and check out the progress we’ve made in Australia and New Zealand below.

How we’re tracking against Australia’s 2025 National Packaging Targets

Unilever's progress against National Packaging Targets

You can read our full 2024 APCO Action Plan here (PDF 482.33 KB).

Flat lay of food

Tackling food waste

People hate to see food wasted, especially when times are hard. And so do we.

As one of the world’s biggest food producers, it’s our ambition to protect and preserve food for everyone across our value chain – starting in our own operations.

We're tackling food waste, both in our supply chain, and by helping consumers reduce the amount of food they throw away. This doesn’t just make good business sense, it’s also good for environment and for society.

Learn more about our global strategy and goals here and check out the progress we’ve made in Australia and New Zealand below.

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Calculated by Yume based on litres of water and kilograms of CO2 embedded in the 416,000 kilograms of food redistributed.

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