Climate action

Climate change is now a global crisis. We’re taking action across our business and value chain. And our brands are on the front line with game changing product innovations.

Person holding up sign saying ‘There is no Planet B”

Guided by the Unilever Compass and our Climate Transition Action Plan, we’ve set out a clear pathway to reduce emissions from our operations by 100% by 2030, and achieve net zero emissions across our value chain by 2039.

We’re transitioning to renewable energy across our factories, using lower carbon ingredients, expanding our plant-based product range, and developing laundry products with less fossil fuel-based ingredients

Learn more about our global strategy and goals here and check out the progress we’ve made in Australia and New Zealand below.

In January 2020, we switched to 100% renewable electricity to power our Australian factories. Our renewable electricity supply is met through a five-year Power Purchase Agreement (PPA) which directly supports wind and solar farms across NSW, Victoria and South Australia.

As a result of making this switch, we’re reducing our greenhouse emissions by about 27,470 tonnes of CO2, each year. This is equivalent to the emissions generated by powering more than 1,500 Australian homes or 5,900 cars annually.

Now, we’re looking at how we can electrify more processes and exploring alternatives to gas for our heating processes. For example, we’re using solar thermal in our Tatura factory – this means we use stored hot water to help in our heating processes, reducing our reliance on gas.

In 2017, Unilever was the first fast moving consumer goods organisation to join The Climate Group’s EV100 initiative, which brings together companies committed to switching to electric vehicles by 2030.

We are also part of EV100+, which brings together companies to phase out the heaviest and most polluting vehicles on the roads.

We’ve shifted 100% of our New Zealand fleet to hybrid vehicles which has resulted in a 28% reduction in emissions from our fleet compared to 2019.

We’re also taking steps to increase truck and container utilisation. This means filling the containers and trucks that carry our products to the brim so that we can reduce the number of trucks on the road and ships at sea. And where we can, we prioritise low emission vehicles over heavy vehicles, as well as using rail transport over road transport.

We’re transforming the way our laundry products are made so that they’re less carbon-reliant and wasteful, while still delivering the same or even better performance, convenience and affordability.

Laundry products contain surfactants which help create the cleaning action and remove stains. Surfactants are typically derived from fossil fuels, however we have an ambitious target to replace fossil-fuel-derived carbon in our laundry products with renewable or recycled carbon by 2030.

In Australia and New Zealand, we’ve reformulated some of our Omo and Persil laundry detergents to contain naturally derived stain removers. This reduces their dependence on surfactants made from fossil fuels and makes them less carbon intensive.

Globally, we’re testing out new products which use renewable or recycled carbon ingredients. Sunlight dishwash, for example, was relaunched in Thailand and now includes plant-based cleaning agents. We’re also exploring the viability of new ingredients, such as soda ash derived from carbon capture which has the potential to be used as a cleaning ingredient in our laundry powders. We hope to be able to bring these progressive innovations to our locally made products in the coming years.

When it comes to ice cream, one of our challenges is reducing greenhouse gas emissions from our freezers which account for 10% of our value chain greenhouse gas footprint.

Many freezers contain hydrofluorocarbon (HFC) refrigerants which are greenhouse gases. Although freezers are designed to keep refrigerants sealed inside, if released they can be harmful.

That’s why in 2004, Unilever scientists started pioneering the use of freezers with natural hydrocarbon refrigerants. These freezers are environmentally safe, and they demand less energy. 91% of our freezers in Australia and 88% of our freezers in New Zealand now contain natural hydrocarbon refrigerants with an ambition to reach 100% by 2026.

Globally, we’re also trialing “warming up” our ice cream freezers from the industry standard -18°C to -12°C. By warming up our freezers, our aim is to reduce energy use and greenhouse gas emissions from our freezers by 20% to 30% per freezer. This would be a huge step towards achieving net zero emissions across our value chain by 2039.

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