As part of our International Women’s Day celebrations, our Australian and New Zealand former CEO Clive Stiff, had the opportunity to sit down with Elizabeth Broderick, Former Sex Discrimination Commissioner and Founder of Male Champions of Change, to talk about how we can make gender equality commonplace across business and society – a key vision of the Sustainable Development Goals and our own Unilever Sustainable Living Plan.
To mark World Environment Day on 5 June, Amanda Sourry, President of Unilever’s Foods category, explains that, while the global food system is broken, there are reasons to be hopeful and we can all help fix the problem.
In early August 2017, Unilever announced that it had entered into an agreement to acquire Weis, an Australian ice cream business featuring a range of products including single bar ice creams, multi-pack bars, dairy-free sorbet tubs and frozen yogurt tubs.
Over the past two weeks, nations have been meeting at the UN’s Climate Change negotiations (COP23) in Bonn, Germany, to drive action on tackling climate change. One important talking point has been the hugely damaging impact of deforestation. We asked Hannah Hislop, our Global Advocacy & Partnerships Manager, about the issue and what must be done.
Did you know that one-third of all food produced each year is never eaten, while at the same time nearly 800 million people go hungry? Liz Goodwin of the World Resources Institute explores what can be done about food loss and waste.