This week, Unilever became the first consumer goods company to publicly disclose the suppliers and mills we source from, both directly and indirectly. This marks a major milestone in our continued drive for a more sustainable palm oil industry.
It only took half a century for plastics to move from being a symbol of modern domestic bliss to becoming a magnet for derogatory adjectives. As 8 million tonnes of the material enter the ocean each year, the big question now is how to reconcile plastic’s undeniable functionality with a system that can work long term, avoiding loss of material value and environmental consequences.
Unilever is creating a pilot plant for a radical recycling process that could address the billions of plastic sachets produced by a wide range of industries, including ours. Jochen Neubauer, Global Packaging Capability Leader, – Flexibles at Unilever’s R&D Function, describes the CreaSolv® technology – and why, after eight years of investment and development, we want to share it with competitors.
Did you know that one-third of all food produced each year is never eaten, while at the same time nearly 800 million people go hungry? Liz Goodwin of the World Resources Institute explores what can be done about food loss and waste.
Over the past two weeks, nations have been meeting at the UN’s Climate Change negotiations (COP23) in Bonn, Germany, to drive action on tackling climate change. One important talking point has been the hugely damaging impact of deforestation. We asked Hannah Hislop, our Global Advocacy & Partnerships Manager, about the issue and what must be done.
In early August 2017, Unilever announced that it had entered into an agreement to acquire Weis, an Australian ice cream business featuring a range of products including single bar ice creams, multi-pack bars, dairy-free sorbet tubs and frozen yogurt tubs.